Lulu`s Family Recipes

Lisa`s Meatballs

Lisa Gehl
Just my own version I came up with for meatballs that goes with pasta.

2 lbs. ground beef
2 eggs
1/4 cup bread crumbs
1 Tablespoon Italian seasoning
1 Tablespoon basil
1 teaspoon fennel seed
1/2 teaspoon garlic powder
1/2 teaspoon thyme
2 Tablespoon red wine
1 Tablespoon balsamic vinegar
1/8 teaspoon black pepper
3 Tablespoons Parmesan cheese
1 teaspoon salt

Mix all ingredients together thoroughly and shape into meatballs 1-1 1/2 inches. Heat in skillet with 2 Tablespoons olive oil. Cover and occasionally turn every few minutes until done, about 15-20 minutes.

Lisa Gehl Recipes

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Lulu`s Family Recipes

Lisa`s Meatballs

Lisa Gehl
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