SAMSSites Recipes

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Looking for clean gluten-free recipes. This one is really good.

1-3/4 cups of roasted almonds 4 eggs separated. Use at room temperature 1/2 cup of honey 1 teaspoon of vanilla extract 1/2 teaspoon of baking soda 1/2 teaspoon of salt 1 tablespoon of honey for topping sliced almonds for topping spring-form pan parchment paper

Preheat oven to 350 degrees. Cut parchment paper to cover bottom of spring-form pan. Spray pan and paper with oil spray. Process almonds to a powder. Blend egg yolks, honey, vanilla, baking soda and salt. Then add the almond and blend again. In a larger bowl beat egg whites but not quit to a steep peaks consistency. Fold into almond mixture. Pour into spring-form pan. Bake from 25 to 28 minutes. It is done when toothpick comes out clean.