SAMSSites Recipes

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I use to make Borscht a lot when I was a vegetarian. It is a soup often served cold and it`s prime ingredient is beets.

3 good size beets 2 onions 2 carrots 1/2 cabbage oil red pepper 5 cups of water greek yogurt

grate beets, onions and carrots. Saute in your favorite oil. Add the water and grate the cabbage and add as well. Add red pepper. Cook for about 1/2 hour. Serve cold or hot with greek yogurt on the top.