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I found this recipe on the Internet did some small modifications. It`s delicious.
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If you have dried beans soak them over night, rinse and cook them in water in a light rolling boil for about 1 1/2 hr. Heat oil in a large soup pot add onion add turnip, carrots, red pepper, potato and parsley. Cook for a few minutes. Add water to cover and more. If beans were dry, add now. Add crushed red pepper corns. Cook for another 1/2 h. If beans are from the can add how cook another 10 minutes and serve.
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