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I had a ham bone and made some broth. Lee wanted Lima bean. I found a recipe on the Internet but made it my own. It used chicken broth. I used my own ham broth. I added celery too and changed the proportions.
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Bring lima beans to a boil in plan water. Let set for an hour, drain and put back in at least 6-quart pan. Add broth and cook on low heat for about 45 minutes. Add onions, carrots, celery, parsley, pepper. Cook another 45 minutes. Add ham set for about 10 minutes and eat.
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