Lulu`s Family Recipes

Nancy Zschach
Yes, the "mold" part doesn`t sound good and it might not look very appetizing but it`s a delicious appetizer my Aunt Nancy always made at holiday parties. My uncle and I would sit in front of it for most of the part and nibble away at it with crackers.

Dissolve gelatin in ¼ cup cold water. In double boiler bring soup to a boil. Dissolve cream cheese in soup and then add gelatin. Set aside until cool and add remaining ingredients. Put into a greased ring mold. Serve with crackers.