Lisa Gehl
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Kathleen Triani
This is a recipe of my mom`s that I found a few years back. I don`t remember ever eating it when I was younger, maybe she thought I didn`t need all that sugar. :)
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Melt butter in 9x11x2 pan or in a separate saucepan. Spread butter as evenly as you can in pan. Sprinkle graham cracker crumbs in butter until just saturated. Sprinkle both chips and nuts, then coconut evenly and then pour condensed milk as evenly as you can on top. Bake at 350 for about 20-25 min. Let cool, cut and enjoy!
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