SAMSSites Recipes

The Internet with changes
I like to choose the flours I use to substitute the white flour and I did with this recipe.

1/2 cup turbinado sugar 1/4 cup of butter 1/4 cup of creamy peanut butter 1 large egg 1/2 teaspoon gluten-free vanilla 1/2 cup of brown rice flour 1/4 cup of oat flour 1/4 cup of tapioca flour 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt

Heat oven to 375%. Combine sugar, butter and peanut butter. Add egg and vanilla. Add the dry ingredients. shape dough in to 1 inch balls. Roll in sugar. Please 2 inch apart on ungreased cookie sheet. Flatten balls in cris-cross pattern with fork. Bake for 8-10 minutes until edges are lightly brown.