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Pie Crust Gluten free

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my own creation
My mother gave me a recipe for pie crust that I loved. It has cream cheese and butter. I have successfully replaced the white with other flours and this one worked well.

  • One 8 ounce of cream cheese
  • 1/2 cup of butter (one stick)
  • 1/2 cup of tapioca flour
  • 1- 1/2 cup of oat flour
  • 1 cup Brown rice flour
Pie Crust Gluten free

Set out butter and cream cheese to room temperature so it is softened. Add other ingredients and blend together. Roll out. Place in pie pan.

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