SAMSSites Recipes

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This is a really easy and good tasting recipe. Always exploring gluten free and substituting processed sugar for fruit. In this case bananas and dates.

2 cups oats 3 bananas 2 eggs ¾ cup pitted whole dates 1 teaspoon baking soda add some cinnamon and/or salt

Mix in a food processor until blended then pour into paper cupcake holders. Bake at 350 degrees for 15 to 20 minutes.